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–+ servings

Easy Shrimp Caesar Salad with Homemade Dressing

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A fresh, protein-packed twist on the classic Caesar salad—tender shrimp pan-seared to perfection and tossed with crunchy romaine, garlicky croutons, shaved Parmesan, and a rich, tangy homemade Caesar dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4
Calories: 516
Ingredients Method Nutrition Notes

Ingredients
  

For the Dressing
  • ¾ cup mayonnaise
  • 2 cloves garlic grated or pressed
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1 teaspoon anchovy paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon Mustard
  • ½ cup freshly grated Parmesan cheese
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
For the Salad
  • 1- pound medium shrimp shelled, deveined, tail on
  • 3 tablespoons olive oil divided
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons lemon juice
  • 6 cups chopped romaine lettuce
  • ½ cup shaved parmesan cheese
  • 2 cups croutons

Directions
 

  1. In a medium-sized mixing bowl, whisk together all the ingredients for the dressing until smooth and well combined. Cover and refrigerate while you prepare the salad, to allow the flavors to meld.
  2. Pat the shrimp dry with paper towels.
  3. In a large mixing bowl, toss the shrimp with 1 tablespoon olive oil, lemon juice, and Old Bay Seasoning until evenly coated.
  4. Heat the remaining two tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a layer and cook for 2-3 minutes per side. The shrimp should be pink, opaque, and lightly browned. Remove from heat and set aside to cool slightly.
  5. In a large serving bowl, add the chopped romaine lettuce, croutons, and shaved parmesan cheese. Drizzle with ½ cup of the prepared Caesar dressing and toss gently to coat.
  6. Top with the cooled shrimp, then finish with additional Parmesan and freshly cracked black pepper, if desired. Serve immediately.

Nutrition

Calories: 516kcalCarbohydrates: 14gProtein: 3gFat: 50gSaturated Fat: 8gPolyunsaturated Fat: 21gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 19mgSodium: 606mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 58IUVitamin C: 7mgCalcium: 36mgIron: 1mg

Notes

  • Romaine Lettuce: Use fresh, crisp romaine for the best texture. Dry the lettuce well so the dressing clings properly.
  • Dressing Consistency: For a thinner Caesar dressing, whisk in an additional 1-2 tablespoons of lemon juice or add a splash of olive oil until the desired consistency is reached.
  • Shrimp Size: Medium shrimp cook quickly and evenly. Avoid overcooking, as shrimp can become rubbery in just a minute.

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