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takeout style sesame noodles

Takeout Style Sesame Noodles

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If you love the taste of takeout sesame noodles but want a healthier, homemade version, this recipe is perfect for you. It’s packed with flavor, easy to make, and ideal for a quick lunch or dinner. The best part? You can customize it with your favorite vegetables or proteins.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories:
Ingredients Method

Ingredients
  

  • 1 16-oz package spaghetti noodles
  • 6 tablespoons soy sauce
  • 5 tablespoons sesame oil
  • 3 tablespoons granulated sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon hot chili oil
  • 3 green onions sliced

Directions
 

  1. Bring a large pot of water to a boil. Add spaghetti noodles and cook al-dente, according to package directions. Drain. Return warm noodles to pot.
  2. Next, slice green onions, mince garlic, and peel and grate the ginger.
  3. Add sugar, soy sauce, sesame oil, hot chili oil, rice vinegar, and vegetable oil to the pot of warm noodles. Stir to combine.
  4. Add green onions, garlic, and ginger. Mix well.
  5. Cover the pot and let rest for 20 minutes, allowing the noodles to soak in all the ingredients.

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