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up close image of sweet creamy coleslaw in a white bowl with a serving spoon. parsley, salt, and pepper are in the background

Sweet Creamy Coleslaw Recipe

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A quick and easy sweet creamy coleslaw made with a bagged cabbage and carrot mix and simple pantry staples. Creamy, tangy, and slightly sweet, this coleslaw comes together in minutes and is the perfect side for BBQs, sandwiches, or weeknight dinners.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 143
Ingredients Method Nutrition

Ingredients
  

Directions
 

  1. To a large mixing bowl, add the mayonnaise, cane sugar, white vinegar, yellow mustard, sea salt, and celery seed.
  2. Whisk together the ingredients until well combined.
  3. Add the coleslaw mix, a little at time, to the bowl of the dressing mixture. Cover the bowl with plastic wrap and chill for 1 hour before serving.
  4. Cover the bowl with plastic wrap and chill for 1 hour before serving.

Nutrition

Calories: 143kcalCarbohydrates: 4gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 225mgPotassium: 6mgFiber: 0.05gSugar: 4gVitamin A: 13IUVitamin C: 0.02mgCalcium: 4mgIron: 0.1mg

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