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a spoon laying in the middle of rosemary lemon salt on a sheet pan

Rosemary Lemon Salt

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Rosemary lemon salt is a simple yet vibrant seasoning blend that brings a burst of fresh, herbaceous flavor to a variety of dishes.
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Prep Time 10 minutes
Total Time 1 day 10 minutes
Calories:
Ingredients Method

Ingredients
  

  • 1 cup fresh rosemary leaves loosely measured
  • 2 teaspoons lemon zest approximately the zest of one small lemon
  • 1 cup coarse sea salt
  • 1/2 cup fine sea salt

Directions
 

  1. Wash and thoroughly dry rosemary. Remove leaves from the stems. Discard the stems.
  2. To a food processor or blender, add in rosemary leaves, lemon zest, and coarse salt. Pulse a few times, until rosemary resembles the coarse grains of the salt.
  3. Add in the fine sea salt. Pulse a few more times, until you have the consistency of sand.
  4. Add the salt mixture to a parchment lined baking sheet. Allow the salt to dry for at least 24 hours.
  5. Store in an airtight container.

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