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–+ servings
mocha frosting in a mixer bowl with a white silicone spatula presenting a spoonful

Mocha Buttercream Frosting

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This rich and creamy mocha buttercream frosting blends chocolate and coffee for the ultimate café-style flavor. It whips up light, fluffy, and perfectly smooth—ideal for cupcakes, cakes, brownies, or anytime you want a frosting with a little extra depth.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Calories: 3040
Ingredients Method Nutrition

Ingredients
  

Directions
 

  1. To a large mixing bowl, add the softened butter. Beat with an electric mixer on medium speed until it becomes smooth and fluffy, about 2 minutes.
  2. Gradually add powdered sugar, cocoa, and salt. Mix until combined.
  3. Add the vanilla extract and cooled coffee. Continue beating the frosting on medium speed for 4-5 more minutes, until the frosting is light and fluffy
  4. Pipe frosting onto cupcakes or spread with a knife.

Nutrition

Calories: 3040kcalCarbohydrates: 360gProtein: 2gFat: 184gSaturated Fat: 117gPolyunsaturated Fat: 7gMonounsaturated Fat: 48gTrans Fat: 7gCholesterol: 488mgSodium: 614mgPotassium: 82mgSugar: 353gVitamin A: 5673IUCalcium: 59mgIron: 0.3mg

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