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–+ servings

Homemade Sourdough Croutons

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Homemade sourdough croutons baked until golden and crispy. Made with day-old sourdough, olive oil, and a simple seasoning mix. Perfect for salads and soups.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Salad, Side Dish, Snack
Cuisine: American
Calories: 479
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 –5 cups day-old sourdough bread cut into ¾–1-inch cubes
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

Directions
 

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, whisk olive oil with garlic powder, onion powder, salt, and pepper.
  3. Add the bread cubes and toss well so everything is evenly coated.
  4. Spread bread cubes on a large rimmed baking sheet in an even layer.
  5. Bake 12–15 minutes, tossing once halfway, until golden and crisp.
  6. Cool completely before storing (they crisp up more as they cool).

Nutrition

Calories: 479kcalCarbohydrates: 0.3gProtein: 0.1gFat: 54gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gSodium: 1164mgPotassium: 7mgFiber: 0.1gVitamin A: 3IUCalcium: 3mgIron: 0.4mg

Notes

  • Store in an airtight container at room temperature for up to 1 week
  • Freeze up to 2 months (re-crisp in the oven)

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