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Easy Chunky Guacamole Recipe

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Whether you're scooping it with crispy tortilla chips, dolloping it on tacos, or spreading it over toast, this creamy yet chunky avocado dip is always a crowd-pleaser. Making chunky guacamole at home is surprisingly simple, and with just a few fresh ingredients, you can whip up a version that rivals any restaurant’s.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4
Calories:
Ingredients Method

Ingredients
  

  • 5 medium avacodos
  • 2 cloves garlic minced
  • 4 tablespoons red onion chopped
  • 1-2 small jalapenos chopped
  • 1/4 cup cilantro chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 lime juiced

Directions
 

  1. Spoon the avocados into a large mixing bowl.
  2. Using a fork, smash the avocados slightly. Add in the salt, pepper, cilantro, garlic, and cumin. Mix until combined.
  3. Add in the diced jalapeno, onion, tomatoes, and the juice of one lime. Stir in until evenly distributed.
  4. Taste and add in more salt, pepper, and lime juice if desired.
  5. Serve and enjoy!

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