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–+ servings
buffalo chicken dip in crock pot garnished with thinly sliced green onions and chunks of bleu cheese

Crock Pot Buffalo Chicken Dip

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This Crock Pot Buffalo Chicken Dip is loaded with shredded chicken, tangy buffalo sauce, creamy ranch, and cheesy goodness—ready to be scooped up with your favorite chips or veggies.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 10 people
Calories:
Ingredients Method

Ingredients
  

  • 4 cups cooked chicken chopped or shredded
  • 2 8 oz blocks cream cheese
  • 1 8 oz block medium cheddar cheese shredded
  • 1 8 oz block Colby Jack cheese shredded
  • 1 1/2 cups buffalo sauce
  • 2 cups ranch dressing
  • 1/2 cup bleu cheese crumbles
  • 1/4 cup green onions sliced

Directions
 

  1. Start by shredding the cheese and cutting the cream cheese into cubes.
  2. To the crockpot, add in the chicken, cubed cream cheese, shredded cheese, ranch and buffalo sauce. Give the mixture a quick stir to incorporate all the ingredients.
  3.  Cover and cook on low for 3 hours. Stir the dip occasionally while cooking.
  4. About 10-15 minutes before serving, stir the dip once more. Then, sprinkle the bleu cheese crumbles over the top. This will allow them to warm slightly.
  5. Garnish the dip with sliced green onions and serve.

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