Ingredients
Equipment
Directions
- Preheat oven to 350 degrees F. Lightly spray a 9” x 13” casserole dish with non-stick spray.
- In a large skillet, over medium high heat, cook the bacon until brown and crisp. Remove the bacon to a paper towel lined plate to drain. Drain excess grease from the skillet.
- To the same skillet, cook the sausage until almost no pink is shown. Add the onions, and finish cooking until cooked through. Drain the grease from the sausage and onions and cool slightly.
- To a large mixing bowl, add the eggs, cottage cheese, salt, and pepper. Whisk together until well combined.
- Fold in the cheddar cheese, Swish cheese, and hashbrowns. Then, fold in the cooled sausage and bacon.
- Pour the mixture into the prepared casserole dish, spreading it evenly into the dish.
- Cover with foil and bake for 30 minutes. Remove cover and bake an additional 15-20 minutes, until the middle is set.
Nutrition
Notes
To make ahead: You can assemble the casserole the night before, cover it tightly with foil or plastic wrap, and refrigerate overnight. In the morning, just uncover and allow to come to room temperature for about 20 minutes. Bake as directed; you may need to add 5–10 extra minutes if it’s cold from the fridge.
Substitutions
- Onion- Swap fresh onion for 1-2 teaspoons onion powder.
- Seasonings- Use seasoned salt, garlic salt, or herb blends for extra flavor.
- Meats- for a lighter version, substitute the bacon for turkey bacon and the sausage with chicken or turkey sausage.